Specialty Cakes, Pastries, and Tarts

Hungarian Hazelnut Torte

Intense Cholocate Ganache Torte

Ukrainian Walnut Torte 
6'': $30 | 8'': $36 | 9'': $44 | 10'': $54 | 8'': $26 | 9'': $30 | 10'': $38 6'': $30 | 8'': $36 | 9'': $44 | 10'': $54
Can be made gluten-free Made gluten-free Can be made gluten-free
A light hazelnut genoise layered torte with an apricot preserve filling and a splash of apricot brandy, covered with a rich hazelnut vanilla butter cream and candied hazelnut praline.

A dense, flourless Belgian chocolate souffle torte with raspberry, covered with a velvety chocolate ganache.

A chocolate lover's dream!

 An airy walnut genoise layered torte with a vanilla walnut butter cream and raspberry preserves, covered with candied walnut pieces. Heavenly!

Chocolate Rum Cream Ganache Torte

White Chocolate Mousse Torte

Walnut Blackberry Torte

6'': $30 | 8'': $36 | 9'': $42 | 10'': $52 6'': $30 | 8'': $36 | 9'': $42 | 10'': $52 6'': $30 | 8'': $36 | 9'': $44 | 10'': $54
Can be made gluten-free
Can be made gluten-free
An intense chocolate genoise layered torte filled with a rich Myers's Rum and vanilla chocolate cream, topped with a silky dark chocolate ganache and chocolate shavings. A slice of heaven! A subtle white chocolate genoise layered torte filled with a delicate fruit mousse, your choice of strawberry, blackberry, or raspberry, covered with a rich white chocolate mascarpone cream and white chocolate shavings. Delicate walnut layers topped with blackberry preserves, chocolate mousse, then covered with chocolate butter cream, and candied walnut pieces.

Inside Out German Chocolate Ganache Torte

Fresh Fruit Almond Frangipane Tart

Seriously Lemon Tart 
6'': $30 | 8'': $36 | 9'': $42 | 10'': $52 | 8'': $26 | 9'': $30 | 10'': $36 | 8'': $26 | 9'': $30 | 10'': $36
Can be made gluten-free
A new take on a classic favorite, except this one has the toasted coconut and pecan filling on the inside, covered in a silky dark chocolate ganache glaze and shredded coconut. A truly luscious almond pastry tart topped with seasonal fresh berries or your choice of fruit. An Arlington County Fair Blue Ribbon Winner. A wonderful combination of "just right" creamy and tangy lemon curd in an
all-butter crust, decorated with
pistachio brittle. Add homemade meringue "marshmellow cream" to make it a lemon meringue tart.
A 6-inch cake will serve 4-6 people
An 8-inch cake will serve 8-10 people
A 9-inch cake will serve 10-12 people
A 10-inch cake will serve 12-16 people
A 12-inch cake will serve 16-20 people
A 1/2 sheet cake will serve 36-48 people

Please contact me directly for price quotes on smaller and larger sizes.

Prices subject to change without notice.